After a Type 2 Diabetes Diagnosis, Does Improving Diet Quality Affect Longevity?

A new long-term study offers an encouraging message for people living with type 2 diabetes: people whose eating patterns scored higher for quality after diagnosis, or improved more over time, had lower observed mortality during follow-up. The study does not show that a particular diet caused people to live longer. It does not prove that […]

Sleep and Type 2 Diabetes: Why Sleep Quality Belongs in a Whole-Person Care Plan

When people talk about managing type 2 diabetes, the conversation usually turns to food, medications, physical activity, or glucose monitoring. Sleep is often left out—despite the fact that poor sleep can affect energy, mood, appetite, activity, and the ability to follow through on every other part of a care plan. A new study adds to […]

Food Is Medicine Works Best When It Is Built Into Care—not Added as an Afterthought

“Food is medicine” is an appealing phrase because it names something many people living with type 2 diabetes already know: food choices are not a side note. They affect energy, glucose patterns, blood pressure, lipids, sleep, and the routines that make treatment sustainable. But the phrase can also become vague. Telling someone to “eat better” […]

Type 2 Diabetes Remission Is a Clinical Goal—Not a Marketing Promise

A more useful conversation than “cure” versus “control” People living with type 2 diabetes deserve more than a conversation limited to “manage this forever” or, at the other extreme, “reverse it quickly.” A better conversation is about remission: a measurable clinical outcome that may be achievable for some people through an individualized, sustained approach to […]